Traditional black Italian type eggplant with a glossy black skin in the classic bell shape. Firm and heavy when picked up, letting you know it's a good one! While it can be eaten raw, eggplants can be grilled, baked, braised or cooked and pureed into a dip.
 
 
5 1/2 to 6 1/2 inches long by 3 to 3 1/2 inches in diameter