This yellow bell pepper has a smooth, firm, glossy skin with a mild sweet flavor. It is suited for eating both raw and cooked. For cooking try roasting, baking, grilling, or sautéing it. For raw consumption try chopping it into salsa, slicing it for dips, layering into sandwiches, or dicing it into a fresh green salad.
Medium to large, averaging seven centimeters in length and five centimeters in diameter, with 3-4 lobes and a thick green stem.